Kleftiko from the clay oven
Lamb slow-cooked in the garden's own oven, served with warm bread and dips on the house.
Greek and Cypriot cooking under the bougainvillea, a short walk down an alley off Zinonos Kitieos. It really doesn't feel like you're in the centre of town.
Lamb slow-cooked in the garden's own oven, served with warm bread and dips on the house.
Our kitchen
Homemade ravioli with halloumi, Santorini fava, saganaki with Cretan graviera, octopus off the grill. The menu crosses the Aegean and lands in Larnaca, with a few specials on the board each day.
From over 2,200 guest reviews
Arrive
Walk under the painted Ithaki sign at Stoa Kouppa and the street noise drops away.
Sit
White tables, a pot-shaped fountain and flowers overhead. Ask for a table outside.
Share
Start with dips and the ouzomezes platter for two, then let the grill take over.
Stay
Baklava, a glass of Commandaria, and the lights in the trees. Nobody rushes you here.
C. P. Cavafy, Ithaka, 1911
Σα βγεις στον πηγαιμό για την Ιθάκη, να εύχεσαι νάναι μακρύς ο δρόμος, γεμάτος περιπέτειες, γεμάτος γνώσεις.
"When you set out for Ithaka, wish for the road to be long, full of adventures, full of knowledge." The poem opens our menu. The journey ends here, at the table.
"The sea bream and seafood orzo were absolutely delicious. A beautiful garden, lovely atmosphere and a truly charming place."Agata Z., Google review
"It really did not feel like I was in the centre of town."Andreas Nichola, Cyprus Mail
"Good quality of food, nice drinks. Ravioli with halloumi, 10 out of 10."Magda L., Google review
4.6 on Google · 4.5 on Tripadvisor · 4.8 on Facebook
Weekends fill up fast, so call ahead. Walk-ins welcome when there's room.
Zinonos Kitieos 64, Stoa Kouppa
Larnaca 6022, Cyprus